Catering Menus

Bayside Catering Menus

Beef & Chick

  • Open Pit Sliced Top Round of Beef
  • Sliced Open Pit Smoked Ham
  • Quartered chickens
  •  Traditional BBQ or Caribbean jerked
  • Western style Barbecue baked beans
  • Potato Salad
  • Cole Slaw
  • Silver Queen corn on the cob
  • Pasta Salad
  • Assorted Cookies & Brownies
  • Condiments

Bull and Oyster Roast

  • Fresh Oysters serve on the Half Shell
  • Open Pit Sliced Top Round of Beef
  • Sliced Open Pit Smoked Turkey Breast
  • Open Pit Sliced Ham
  • BBQ Baked Beans
  • All American Potato Salad
  • Crisp Creamy Cole Slaw
  • Fresh Vegetable Pasta Salad with Balsamic Vinaigrette
  • Fresh Baked Kaiser Rolls
  • Assorted Cookies & Brownies

Bull Roast

  • Open Pit Sliced Top Round of Beef
  • Sliced Open Pit Smoked Turkey Breast
  • Western BBQ Baked Beans
  • All American  Potato Salad
  • Crisp Creamy Cole Slaw
  • Pasta Salad with Fresh Vegetables and Balsamic Vinaigrette
  • Fresh Baked Kaiser Rolls
  • Assorted Cookies & Brownies
  • Condiments

Burger-n-Dogs

  • All Beef Ball Park Style Hot Dogs
  • Seasoned & Grilled Hamburgers
  • Sliced American Cheese
  • Western BBQ Baked Beans
  • All American Potato Salad
  • Crisp Creamy Cole Slaw
  • Fresh Vegetable Pasta SaladBalsamic Vinaigrette
  • Fresh Baked Kaiser Rolls
  • Assorted Cookies & Brownies
  • Condiments

Burgers & Chick

  • Burgers & Chicken
  • BBQ Chicken
  • All beef ballpark style hot dogs
  • 5 oz. sirloin burgers
  • Sliced American Cheese
  • Potato salad
  • Cole slaw
  • Pasta Salad
  • Three Bean BBQ Baked Beans with Pork BBQ
  • Assorted Cookies & Brownies
  • Condiments

Carribean Feast

  • WHOLE HOG SMOKED and FULLY DRESSED with BBQ mop sauces
  • BBQ Shrimp Skewers Wrapped in Bacon
  • Grilled Jerk Chicken Topped with Pineapple Salsa
  • Braised Green Beans with Julienne Carrots
  • Tomato Cucumber Salad with Grated Jicama
  • Fried Rice with Egg and Bean Sprouts
  • Fresh MelonsPapayaBerries
  • Fried Plantains with Cinnamon and Sugar
  • Roasted Corn and Black Bean Salsa
  • Grilled Nectarines Topped with Vanilla Ice Cream
  • Condiments

Corporate Picnic

  • Charcoal Grilled Flank Steak Basted w/Texas Mop Sauce served with Fresh Baked Kaiser Rolls
  • Orange Basil Teriyaki Chicken Breast Served with Grilled Pineapple
  • Grilled North Atlantic Salmon w/Cucumber Mango Salsa
  • Fresh Grilled & Glazed Seasonal Veggies
  • Greek Pasta Salad with Feta and Balsamic Dressing
  • Red Skin Potato Salad
  • Creamy Cole Slaw with Grated Carrots
  • Fresh Cut Seasonal Fruit Tray
  • Tri-Color Baked Beans with Brown Sugar and Shredded Smoked Pork
  • Honey Corn Bread w/butter
  • Assorted Fresh Baked Cookies and Brownies
  • Strawberry Shortcakes with Fresh Whipped Cream

Crab Feast

  • Traditional Maryland Crab Feast
  • Crabs Steamed on Site  (minimum 20 bushels)
  • Priced per Bushel
  • #1’s and #2’s Mixed
  • Additional Crabs Used Will Be Billed At $150.00 Per Bushel.

Evening Fare I

  • Slow Roast Top Round of Beef with Choice of Mushroom Gravy or Au Jus
  • Citrus/Basil Marinated & Grilled Chicken Breast with Pineapple Salsa Garnish
  • Fresh Snipped Green Beans with Chicken Stock and Simmered Onions
  • Fresh Field Greens and Crisp Lettuce with Seasonal Vegetables ( Choice of 2 Dressings)
  • Assorted Dinner Rolls and Sweet Cream Butter
  • Fresh brewed Columbian Coffee & Tea Service

Choice of Starch:

  • Red Bliss Garlic Mashed Potatoes
  • Creamy AuGratin or Scallop Potatoes with Parsley Garnish
  • Seasoned Rice

Evening Fare II

  • Slow Roasted Top Round of Beef in Au Jus
  • Sliced Country Ham
  • Red Snapper in Vera Cruz sauce
  • Fresh Snipped Green Beans with Julienne Carrots
  • Assorted Dinner Rolls and Sweet Cream Butter
  • Fresh brewed Columbian Coffee & Tea Service

Choice of Starch:

  • Red Bliss Garlic Mashed Potatoes
  • Creamy AuGratin or Scallop Potatoes with Parsley Garnish
  • Seasoned Rice

Fried Chicken

  • Southern Maryland Fried Chicken
  • Hickory Smoked Pulled Pork BBQ
  • All American Potato Salad
  • Crisp Creamy Cole Slaw
  • BBQ Baked Beans
  • Crusty French Dinner & Small Kaiser Mix  Sweet Cream Butter
  • Fresh baked kaiser rolls for pork
  • Plates, forks, napkins, condiments, disposable serving utensils

Herb Roasted Chicken and Salmon

  • Herb Roasted Chicken Pcs. ( no wings)
  • Grilled Atlantic Salmon with Pineapple Salsa
  • Snipped Green Beans with Fresh Carrots
  • Redskin Mashed Potatoes
  • Mixed Green Salad with Fresh Cut Veggies, Ranch, and Pepper Parmesan Dressings
  • Crusty French Dinner Rolls and Butter

Meatloaf and Chicken

      • Grandmom’s Sweet Chile Meatloaf
      • Herb Roasted Chicken ( legs, thighs, breasts)
      • Snipped Green Beans with Fresh Carrots
      • Redskin Mashed Potatoes
      • Mixed Green Salad with Fresh Cut Veggies, Ranch, and Pepper Parmesan Dressings
      • Crusty French Dinner Rolls and Butter

Meatloaf and Salmon

      • Grandmom’s Sweet Chile Meatloaf
      • Grilled Atlantic Salmon with Pineapple Salsa
      • Snipped Green Beans with Fresh Carrots
      • Redskin Mashed Potatoes
      • Mixed Green Salad with Fresh Cut Veggies, Ranch, and Pepper Parmesan Dressings
      • Crusty French Dinner Rolls and Butter

Mixed Grill Cookout

      • Hickory Smoked Pulled Pork BBQ
      • BBQ Chicken  White & Dark Meat
      • All Beef Ball Park Style Hot Dogs
      • All American Potato Salad
      • Crisp Creamy Cole Slaw
      • Fresh Vegetable Pasta SaladBalsamic Vinaigrette
      • BBQ Baked Beans

Octoberfest Grill

      • Bratwurst, Knockwurst, Celery Sausage
      • All Beef Hot Dogs
      • Sauerkraut
      • Warm German Potato Salad
      • Carnival Cole Slaw
      • Fresh Snipped Green Beans with Julienned Carrots
      • Homemade Apple Strudel
      • Black Forest Cake
      • Fresh Baked Sausage Rolls

Pig Pickin’

      • Slow Roasted and Smoked Hog fallin’ off the bone tender
      • Carolina Vinegar Sauce and Texas Red BBQ Sauce
      • BBQ’d Chicken Quarters (White and dark meat)
      • Redskin Potato Salad
      • Creamy Cole Slaw
      • BBQ Baked Beans with Black, Kidney and Northern Beans
      • Italian Pasta Salad with fresh cut veggies and balsamic vinaigrette
      • Fresh Baked Rolls
      • Condiments

Red Menu

      • Assorted Cheeses and crackers with fresh fruit
      • Open Pit sliced top round of beef
      • Open Pit sliced turkey breast
      • Fresh baked kaiser rolls and condiments
      • Potato salad and Cole slaw
      • Vegetable pasta salad
      • Barbecue baked beans
      • Fresh baked cookies and brownies

Ribs and Chicken Grillout

      • BBQ Ribs Slow Smoked til Fallin’ off the Bone
      • Grilled Chicken Breast with Pineapple Salsa
      • 6 oz. Sirloin Burgers ( cooked on site)
      • American Cheese, lettuce and Tomato
      • Western style barbecue baked beans
      • Redskin Potato Salad
      • Creamy Cole Slaw
      • Pasta Salad with Fresh Vegetables and Balsamic Vinaigrette
      • Fresh Cut Fruit Tray with Honey Yogurt Dip
      • Fresh Baked Kaiser Rolls

Sweet Endings

      • Assorted Cookies & Brownies
      • Garnished with Fresh Berries

All orders include plates, forks, napkins, condiments


Rotisserie

      • Rotisserie Smoked Chicken
      • 1/2 chicken, slow smoked then grilled over flaming pit
        *Traditional bar-b-q or the Caribbean jerked style
      • Potato salad & Coleslaw
      • Choice of one Optional salad
      • Bar-b-q baked beans
      • Silver Queen corn on the cob
      • Assorted  ice cream bars (Optional dessert avail.)

Seafood Feast

      • Jumbo Steamed Shrimp with Tomato Horseradish Sauce
      • Beer Battered Haddock ( 6 ounce)
      • Maryland Vegetable Crab Soup
      • Fresh Tossed Greens with Fresh Cut Veggies
      • Balsamic Vinaigrette, Ranch, Honey Mustard
      • Seasoned Rice with Wild Rice and Quinoa
      • Fresh Steamed Broccoli and Carrots
      • Fresh Baked Crusty Dinner Rolls and Butter
      • Quote includes staff to service food buffet
      • Service staff available for bussing tables etc. for additional fees as needed

Soup and Salad Tailgater

      • Southwest Steak Chili with Sour Cream and Cheddar
      • New England Clam Chowder
      • Maryland Vegetable Crab Soup
      • Russet Baked Potatoes with Butter, Chives and Sour Cream
      • Fresh Tossed Green Salad with Balsamic Vinaigrette
      • Ceasar Salad mixed onsite with Shaved Parmesan
      • Grilled Country Sausage on Fresh Baked Rolls from Maranto Bakery
      • Fresh Baked Kaiser Rolls

Sweet Endings

      • Assorted Cookies & Brownies garnished with fresh berries

All orders include plates, forks, napkins, condiments
Assorted domestic and Light beer, Pinot Noir, Merlot, Pinot Grigio, Chardonnay
Sodas and Bottled Waters


Taste of Maryland Home

      • USDA Choice Sirloin Strip Steak Grilled
      • Maryland Jumbo Lump Crabcake
      • Crispy Fried Chicken
      • Creamy Five Cheese Macaroni
      • Deviled Egg Potato Salad
      • Fresh Snipped Green Beans with Carrots and Sweet Onions
      • Mesclun Field Greens with Gorgonzola, Sugared Pecans, Blackberry-Basil Vinaigrette
      • Fresh Baked Biscuits and Corn Muffins with Butter

Sweet Endings

      • Hi-Rise Lattice Apple Pie
      • Assorted Cheesecakes

All orders include plates, forks, napkins, condiments

Assorted Domestic and Light beer, Pinot Noir, Merlot, Pinot Grigio, Chardonnay
Sodas and Bottled Waters

Hor d’oeurves Menu

      • International and Domestic Cheeses with heritage cracker assortment and fresh seasonal fruit display
      • Mexican Street Dip with Blue Tortilla Chips
      • Melon Soup with Country Ham Skewers
      • Shrimp Chorizo Skewers
      • Peri Per Grilled Chicken Wings~Drizzled with Honey Garnished with Cilantro
      • Grilled Potato Poppers~Bacon~Cheese~Sour Cream~Ranch
      • Shrimp Salad in Cucumber Cups
      • Bourbon Meatballs
      • Grilled Chicken Caprese Skewer
      • Phyllo MD Crab Cups
      • Prosciutto Rolls with Figs and Gorgonzola
      • Greek Style Cucumber Cups
      • Maryland Hot Crab Dip with Baguette Slices
      • Seasonal Crudities with Honey Lime Herb Dip
      • Homemade Mozzarella Pinwheels Crostini with Roasted Peppers
      • Chicken Tostada Cups with Chipotle Ragu
      • Toasted Flatbreads with Creamy Havarti and Cherry Apple Chutney
      • Spanakopita Tartlets with Pine Nuts and Kalamata Olives
      • Chicken Satay with Sweet Bourbon Sauce
      • Antipasto Skewers with Fresh Mozzarella, Kalamata Olives and Roasted Peppers
      • Oysters on the Half Shell
      • Grilled Gulf Shrimp on Multi-grainToast with Dollop of Sweet Chile Aioli
      • Tender Beef and Gorgonzola Mayo and Watercress on Crusty French Roll
      • Oyster Shooters with or without The Goose
      • Pulled Duck Triangles with Tomatillo Salsa
      • Sugar Snap Peas with Roasted Red Pepper Hummus for Dipping
      • Crab Wonton Rangoon with Oriental Orange Sauce for Dipping
      • Crisp Potato Pancakes with Seared Sushi Tuna drizzled with Wasabi Sauce
      • Sushi Tuna Tartare on Sesame Flatbread
      • MuShu Pork Wonton Cups
      • Cornmeal cakes with Heirloom Tomato Relish
      • Pimento Cheese Stuffed Squash Flowers (May and early June only)
      • Mini Quiche Crab and Scallion
      • Lemon & Chive Goat Cheese-Stuffed Peppadews
      • Sweet Potato mini-empanadas with Sausage and Apple
      • Homemade Mini Jumbo Lump Quiche
      • Grilled Chicken with Roasted Apple Pancetta Roulade
      • Island Flatbreads with Seared Tuna, Mango Rum Salsa, Lime and Sour Cream
      • Shrimp Scampi Tartlets
      • Roasted Pablano Chile and bacon Wrapped Scallops with tai Chile Glaze
      • Mini Grilled Veggie Skewers with green Goddess Dipping Sauce
      • Dark Chocolate and Blueberry Stilton Tartlets
      • Flank Steak Skewers with Ancho Chili Glaze and Chopped Scallions
      • Mini Open-Faced Meatloaf Sandwiches

Bayside Sides

      • Cole Slaw – Creamy Cole Slaw made fresh to ensure crisp
      • Corn – Silver Queen Corn on the cob
      • Corn Bean Salsa – Roasted Corn and Black Bean Salsa
      • Corn Muffin – Fresh Baked Biscuits and Corn Muffins with Butter
      • Cornbread – Buttery and Pan Sliced Cornbread with Butter
      • Dinner Roll – Assorted Dinner Rolls and Sweet Cream Butter
      • Fruit Salad – Assorted melons and berries mixed and tossed
      • Green Beans – Fresh Snipped Green Beans with Julienne Carrots
      • Hot Dog Roll, Maranto – Fresh Baked Maranto Italian Hot Dog Rolls~ By the Dozen
      • Kaiser Roll, Ottenber – Fresh Baked 4′ Italian Kaiser Roll~By the Dozen
      • Mini Rolls, Ottenberg – Fresh Baked 3′ Potato Roll~ By the Dozen
      • Pasta Salad – Pasta Salad loaded with vegetables and spun through vinaigrette
      • Pasta Salad, Greek – Greek Pasta Salad with Feta and Balsamic Dressing
      • Potato Salad – Homestyle, Egg based potato salad, slightly sweet, mostly delicious
      • Potatoes, Red Mashed – Red Bliss Garlic Mashed Potatoes
      • Potatoes, Scalloped – Creamy AuGratin or Scallop Potatoes with Parsley
      • Rice Pilaf – Wild grain rice, bursting with flavors from slow simmering
      • Salad, Ceasar – Fresh Cut Romaine Lettuce, shaved parmesan, creamy Ceasar dressing, crunchy croutons
      • Salad, Dressing – Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Sweet Vidalia Onion, Parmesan Peppercorn
      • Salad, Fresh Greens – Mixed greens, fresh vegetables, savory croutons, choice of 2 dressings
      • Salad, Sweet Bleu – Field Greens with Gorgonzola, Sugared Pecans and Blackberry Basil Vinaigrette
      • Sliders, Maranto – Fresh Baked Maranto Slider/Dinner Rolls (Must be ordered 48 Hours in Advance)
      • Tiny Rolls, Maranto – Fresh Baked Maranto 2′ Italian Slider Style (tiny), by the Dozen
      • Western style Baked Beans – Tri-colored Beans with seasonings, brown sugar, pulled pork

Bayside Sweet Endings Menu (Desserts)

  • Assorted Cookies
  • Assorted Cookies and Brownies
  • Strawberry Shortcake
  • Grilled Nectarines Topped with Vanilla Ice Cream
  • Rum Glazed Grilled Peaches with Vanilla Ice Cream
  • Black Forest Cake

Assorted Gourmet Pies and Cheesecakes

  • Granny Smith Caramel Apple
  • Snicker’s Blitz
  • Reeses Peanut Butter Cup
  • New York Style Cheese Cake

We offer full-service catering for Weddings, backyard BBQs, Graduations, Corporate Lunches, and more. Contact us to learn more about how we can make your event even better.

Catering Menus March 5, 2017
Bayside Bull Open Pit Edgewater Maryland BBQ

108 Central Ave, Edgewater, MD 21037
Hours
Monday – Saturday: 10 am – 7 pm
Sunday: 11 am – 4 pm

Bayside Catering Edgewater Maryland