Hor d’oeurves to Desserts

Hor d’oeurves to Desserts

Hor d’oeurves Menu

      • International and Domestic Cheeses with heritage cracker assortment and fresh seasonal fruit display
      • Mexican Street Dip with Blue Tortilla Chips
      • Melon Soup with Country Ham Skewers
      • Shrimp Chorizo Skewers
      • Peri Per Grilled Chicken Wings~Drizzled with Honey Garnished with Cilantro
      • Grilled Potato Poppers~Bacon~Cheese~Sour Cream~Ranch
      • Shrimp Salad in Cucumber Cups
      • Bourbon Meatballs
      • Grilled Chicken Caprese Skewer
      • Phyllo MD Crab Cups
      • Prosciutto Rolls with Figs and Gorgonzola
      • Greek Style Cucumber Cups
      • Maryland Hot Crab Dip with Baguette Slices
      • Seasonal Crudities with Honey Lime Herb Dip
      • Homemade Mozzarella Pinwheels Crostini with Roasted Peppers
      • Chicken Tostada Cups with Chipotle Ragu
      • Toasted Flatbreads with Creamy Havarti and Cherry Apple Chutney
      • Spanakopita Tartlets with Pine Nuts and Kalamata Olives
      • Chicken Satay with Sweet Bourbon Sauce
      • Antipasto Skewers with Fresh Mozzarella, Kalamata Olives and Roasted Peppers
      • Oysters on the Half Shell
      • Grilled Gulf Shrimp on Multi-grainToast with Dollop of Sweet Chile Aioli
      • Tender Beef and Gorgonzola Mayo and Watercress on Crusty French Roll
      • Oyster Shooters with or without The Goose
      • Pulled Duck Triangles with Tomatillo Salsa
      • Sugar Snap Peas with Roasted Red Pepper Hummus for Dipping
      • Crab Wonton Rangoon with Oriental Orange Sauce for Dipping
      • Crisp Potato Pancakes with Seared Sushi Tuna drizzled with Wasabi Sauce
      • Sushi Tuna Tartare on Sesame Flatbread
      • MuShu Pork Wonton Cups
      • Cornmeal cakes with Heirloom Tomato Relish
      • Pimento Cheese Stuffed Squash Flowers (May and early June only)
      • Mini Quiche Crab and Scallion
      • Lemon & Chive Goat Cheese-Stuffed Peppadews
      • Sweet Potato mini-empanadas with Sausage and Apple
      • Homemade Mini Jumbo Lump Quiche
      • Grilled Chicken with Roasted Apple Pancetta Roulade
      • Island Flatbreads with Seared Tuna, Mango Rum Salsa, Lime and Sour Cream
      • Shrimp Scampi Tartlets
      • Roasted Pablano Chile and bacon Wrapped Scallops with tai Chile Glaze
      • Mini Grilled Veggie Skewers with green Goddess Dipping Sauce
      • Dark Chocolate and Blueberry Stilton Tartlets
      • Flank Steak Skewers with Ancho Chili Glaze and Chopped Scallions
      • Mini Open-Faced Meatloaf Sandwiches

Bayside Sides

      • Cole Slaw – Creamy Cole Slaw made fresh to ensure crisp
      • Corn – Silver Queen Corn on the cob
      • Corn Bean Salsa – Roasted Corn and Black Bean Salsa
      • Corn Muffin – Fresh Baked Biscuits and Corn Muffins with Butter
      • Cornbread – Buttery and Pan Sliced Cornbread with Butter
      • Dinner Roll – Assorted Dinner Rolls and Sweet Cream Butter
      • Fruit Salad – Assorted melons and berries mixed and tossed
      • Green Beans – Fresh Snipped Green Beans with Julienne Carrots
      • Hot Dog Roll, Maranto – Fresh Baked Maranto Italian Hot Dog Rolls~ By the Dozen
      • Kaiser Roll, Ottenber – Fresh Baked 4′ Italian Kaiser Roll~By the Dozen
      • Mini Rolls, Ottenberg – Fresh Baked 3′ Potato Roll~ By the Dozen
      • Pasta Salad – Pasta Salad loaded with vegetables and spun through vinaigrette
      • Pasta Salad, Greek – Greek Pasta Salad with Feta and Balsamic Dressing
      • Potato Salad – Homestyle, Egg based potato salad, slightly sweet, mostly delicious
      • Potatoes, Red Mashed – Red Bliss Garlic Mashed Potatoes
      • Potatoes, Scalloped – Creamy AuGratin or Scallop Potatoes with Parsley
      • Rice Pilaf – Wild grain rice, bursting with flavors from slow simmering
      • Salad, Ceasar – Fresh Cut Romaine Lettuce, shaved parmesan, creamy Ceasar dressing, crunchy croutons
      • Salad, Dressing – Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Sweet Vidalia Onion, Parmesan Peppercorn
      • Salad, Fresh Greens – Mixed greens, fresh vegetables, savory croutons, choice of 2 dressings
      • Salad, Sweet Bleu – Field Greens with Gorgonzola, Sugared Pecans and Blackberry Basil Vinaigrette
      • Sliders, Maranto – Fresh Baked Maranto Slider/Dinner Rolls (Must be ordered 48 Hours in Advance)
      • Tiny Rolls, Maranto – Fresh Baked Maranto 2′ Italian Slider Style (tiny), by the Dozen
      • Western style Baked Beans – Tri-colored Beans with seasonings, brown sugar, pulled pork

Bayside Sweet Endings Menu (Desserts)

  • Assorted Cookies
  • Assorted Cookies and Brownies
  • Strawberry Shortcake
  • Grilled Nectarines Topped with Vanilla Ice Cream
  • Rum Glazed Grilled Peaches with Vanilla Ice Cream
  • Black Forest Cake

Assorted Gourmet Pies and Cheesecakes

  • Granny Smith Caramel Apple
  • Snicker’s Blitz
  • Reeses Peanut Butter Cup
  • New York Style Cheese Cake

We offer full-service catering for Weddings, Backyard BBQs, Graduations, Corporate Lunches, and more. Contact us to learn more about how we can make your event even better.

Bayside Bull Open Pit Edgewater Maryland BBQ

108 Central Ave W., Edgewater, MD 21037
410-956-6009
Hours
Monday – Saturday: 10 am – 7 pm
Sunday: 11 am – 4 pm

Bayside Catering Edgewater Maryland