Corporate Menus

Corporate Sandwich Platter

$8.95 per person

Minimum of 10 Guests


Served with Home Made Kettle Chips and French Onion Dip

Pick 3 Sandwich Varieties:


Pit Dip

Sliced Beef, Provolone Cheese and Caramelized Onions on Baguette with Au Jus on the Side

Turkey Point

Smoked Turkey with Brie and Cranberry Relish

Loosely Cuban

Sliced Smoked Ham and Pork Loin, with Swiss cheese, Pickles and California Gold Sauce

Served on Baguette

Boss Hog

Slow Smoked Ham, Caramelized Onions and Swiss cheese with Honey Mustard

South River Steak

Flank Steak with Arugula and Horseradish Cream Sauce

Easy Caprese

Smoked Turkey, Heirloom Tomatoes, Fresh Mozzarella and Basil Leaves drizzled with a Balsamic Reduction

Ciabatta Bread

(Available as a vegetarian option with Roasted Portobello Mushroom)

Harwood Ham

Slice Pit ham, Slice Granny Smith Apple, Sharp Cheddar and Dijon Mustard

 Gulf Coast Shrimp

Grilled Shrimp, Thick Cut Bacon, Baby Spinach, Heirloom Tomato with Spicy Chipotle Aioli

Chicken Spinny

Grilled Chicken, Thick Cut Bacon, Strawberries and Baby Spinach with a Poppy Seed Dressing

In a Spinach Tortilla

 Gracefully Garden

Carrots, Bell Peppers, Onions and Bean Sprouts with a Dijon Yogurt Spread

Wrapped in a Whole-Wheat Tortilla

Vegan Delight

Sliced Avocado, Black Beans and Mixed Veggies with a Tomato Salsa

Wrapped in a Whole-Wheat Tortilla

Additional Side Items

$1.75 per person

Home Style Potato Salad

Fresh Vegetable Pasta Salad with Balsamic Vinaigrette

Western Style Baked Beans

Crisp Creamy Coleslaw

Fresh Seasonal Fruit Salad

Caesar Salad

Garden Salad with Choice of Dressing



Assorted Cookies and Brownies

$1.50 per person

Assorted Gourmet Dessert Bars

$1.75 per person




Assorted Pepsi Sodas and/or Bottled Waters

$1.25 per person

Unsweet Iced Tea, Sweet Iced Tea or Lemonade

$8.50 per gallon

We offer Pickup, Delivery, and Full-Service catering for office and corporate events. Board meetings, employee luncheons, and company picnics made easy. Contact us to learn more.

Corporate Menus April 4, 2017