Dinner Fare

Dinner Fare Menus

Corporate Picnic

Charcoal Grilled Flank Steak Basted w/ Texas BBQ Sauce
Citrus Infused Chicken Breast Topped with Pineapple Salsa
Grilled North Atlantic Salmon w/ Cucumber Mango Salsa
Mediterranean Pasta Salad
Home Style Potato Salad
Crisp Creamy Cole Slaw
Western Style Baked Beans
Seasonal Fresh Fruit Platter
Cornbread with Sweet Cream Butter


Caribbean Feast

Whole Hog, Smoked and Fully Dressed with Assorted BBQ Sauces
BBQ Shrimp Skewers Wrapped in Bacon
Jerk Chicken Breast
Fresh Snipped Green Beans with Julienne Carrots
Tomato Cucumber Salad with Grated Jicama
Caribbean Fried Rice
Fresh Melons, Papaya, Berries
Fried Plantains with Cinnamon and Sugar
Roasted Corn and Black Bean Salsa
Fresh Baked Slider Rolls
Condiments


Octoberfest Grill

Bratwurst, Knockwurst and Italian Sausage
All Beef Ball Park Style Hot Dogs
Fresh Snipped Green Beans with Julienne Carrots
Warm German Potato Salad
Red Carnival Cole Slaw
Fresh Baked Sausage Rolls and Hot Dog Rolls
Condiments


Herb Roasted Chicken and Salmon

Herb Roasted Chicken Breast
Grilled Atlantic Salmon with Pineapple Salsa
Mixed Berry Salad
Grilled Mixed Vegetables
Red Bliss Garlic Mashed Potatoes
Pull Apart Yeast Rolls with Sweet Cream Butter


Meatloaf and Chicken

Grandmom’s Sweet Chile Meatloaf
Maryland Fried Chicken
Fresh Greens Salad with Seasonal Vegetables (Choice of 2 Dressings)
Southern Style Collard Greens
Five Cheese Macaroni and Cheese
Cornbread with Sweet Cream Butter

Evening Fare I

Slow Roast Top Round of Beef with Au Jus
Grilled Chicken with Tarragon Cream Sauce
Fresh Greens Salad with Seasonal Vegetables (Choice of 2 Dressings)
Steamed Broccoli and Carrots
Roasted Red Bliss Potatoes
Pull Apart Yeast Rolls with Sweet Cream Butter


Evening Fare II

Roasted Pork Loin with Apple Chutney
Rockfish Fillets with Lemon Bur Blanc
Baby Spinach Salad With Walnuts, Bacon, Apples and Golden Raisins
Roasted Brussel Sprouts
Creamy Au Gratin Potatoes
Pull Apart Yeast Rolls with Sweet Cream Butter


Taste of Maryland

Beef Tenderloin Medallions with Mushroom Demi Glaze
Maryland Jumbo Lump Crab Cake with Homemade Aioli
Kale Salad with Figs, Toasted Almonds and Meyer Lemon Vinaigrette
Grilled Asparagus
Roasted Red Bliss Potatoes
Cornbread with Sweet Cream Butter


Seafood Feast

Jumbo Steamed Shrimp with Tomato Horseradish Sauce
Beer Battered Haddock
Maryland Vegetable Crab Soup
Fresh Greens Salad with Seasonal Vegetables (Choice of 2 Dressings)
Fresh Steamed Broccoli and Carrots
Wild Rice Pilaf
Pull Apart Yeast Rolls with Sweet Cream Butter


Soup and Salad Tailgater

Bayside Signature Chili with Sour Cream and Cheddar Cheese
New England Clam Chowder
Maryland Vegetable Crab Soup
Russet Baked Potatoes with Butter, Chives and Sour Cream
Fresh Greens Salad with Seasonal Vegetables (Choice of 2 Dressings)
Caesar Salad with Shaved Parmesan
Pull Apart Yeast Rolls with Sweet Cream Butter

We offer full-service catering for Weddings, Backyard BBQs, Graduations, Corporate Lunches, and more. Contact us to learn more about how we can make your event even better.

Dinner Fare January 13, 2018
Bayside Bull Open Pit Edgewater Maryland BBQ

108 Central Ave W., Edgewater, MD 21037
410-956-6009
Hours
Monday – Saturday: 10 am – 7 pm
Sunday: 11 am – 4 pm

Bayside Catering Edgewater Maryland