Hor d’oeurves to Desserts

Displayed Hor d’oeuvres Menu

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Cheese Platter with Gourmet Cracker Assortment, Garnished with Fresh Fruit

Seasonal Vegetable Crudités with Greek Goddess Dip

Hummus with Fresh Seasonal Vegetables and Baked Pita Bread

Mexican Street Dip with Corn Tortilla Chips

Maryland Crab Dip with Baguette Slices

Warm Spinach and Artichoke Dip with Baguette Slices

Home Made Kettle Chips with French Onion Dip

Buffalo Chicken Dip with Corn Tortilla Chips

Roasted Asparagus Tart

Signature Smoked Chicken Wings

BBQ Bourbon Meatballs

Crab and Asparagus Flatbread

Butler Passed Hors D’oeuvres

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Chicken

Chipotle Chicken Tostada Cups
Cordon Bleu Bites
Mini Chicken and Waffle Biscuit
Chicken Satay with Tangy Peanut Sauce
Buffalo Chicken Shooter
Sliced Chicken Quesadillas

Pork

Bacon and Cheese Grilled Potato Poppers
Pulled Pork on Homemade Chip with Mango Drizzle
Bacon Wrapped Sweet Potato
Pork BBQ Egg Rolls
Cap’t Storm’s Pork Loin Skewer
Mini Quiché Lorraine

Beef

Beef and Swiss Crostini
Flank Steak Pinwheels with Ancho Chili Sauce
Bayside Beef Bruschetta
Sliced Charred Ends with Horseradish Cream
Meatball Parmesan Skewers
Taco Tostada Cup

Seafood

Petite Jumbo Lump Crab Cakes with Lemon Caper Aioli
Grilled Shrimp Toast with Sweet Chili Aioli
Maryland Crab Salad Phyllo Cups
Smoked Salmon Pinwheel Crostini
Bacon Wrapped Shrimp
Mini Fish and Chips

Vegetarian

Garden Caprese Skewer
Berry and Brie Tart with Chopped Pecans
Spinach and Feta Stuffed Mushrooms
Vegetable Egg Rolls with Sweet Chili Sauce
Sun-Dried Tomato Ricotta Crostini
Jalapeno Popper Wonton Cups