Hor d’oeurves to Desserts

Displayed Hor d’oeuvres Menu

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Cheese Platter with Gourmet Cracker Assortment, Garnished with Fresh Fruit

Seasonal Vegetable Crudités with Greek Goddess Dip

Hummus with Fresh Seasonal Vegetables and Baked Pita Bread

Mexican Street Dip with Corn Tortilla Chips

Maryland Crab Dip with Baguette Slices

Warm Spinach and Artichoke Dip with Baguette Slices

Home Made Kettle Chips with French Onion Dip

Buffalo Chicken Dip with Corn Tortilla Chips

Roasted Asparagus Tart

Signature Smoked Chicken Wings

BBQ Bourbon Meatballs

Crab and Asparagus Flatbread

Butler Passed Hors D’oeuvres

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Chicken

Chipotle Chicken Tostada Cups
Nashville Hot Chicken Bite
Mini Chicken and Waffle Biscuit
Chicken Satay with Tangy Peanut Sauce
Buffalo Chicken Shooter

Pork

Prosciutto Wrapped Asparagus
Pulled Pork on Homemade Chip with Mango Drizzle
Bacon Wrapped Sweet Potato
Mini Loaded Potatos
Cilantro Lime Pork Taco
Pork Loin and Apple Crostini

Beef

Beef and Swiss Crostini
Flank Steak Pinwheels with Ancho Chili Sauce
Bayside Beef Bruschetta
Steak and Cheese Eggroll
Beef Tips with Horseradish Cream
Steak and Potato Popper

Seafood

Petite Jumbo Lump Crab Cakes
with Lemon Caper Aioli
Grilled Shrimp Toast with Sweet Chili Aioli
Maryland Crab Salad Phyllo Cups
Bayou Shrimp Corn Cake
Bacon Wrapped Shrimp
Old Bay Shrimp Shooter
Crab Imperial Stuffed Shrimp

Vegetarian

Garden Caprese Skewer
Berry and Brie Tart with Chopped Pecans
Spinach and Feta Stuffed Mushrooms
Vegetable Egg Rolls with Sweet Chili Sauce
Vegan Potato Bite
Cheddar Stuffed Muchrooms
Roasted Asparagus Tart
Watermelon and Feta Skewer