Graduation Party upcoming?  Here are some popular menus to feed your family and friends as the celebration roars on for the new graduate. Each menu below designed to feed 20 guests. Contact us for more details – (410) 956-6009 or Sales@BaysideBull.com     Taco and Nacho Bar

Chicken Wings are sacred to sports When it comes to food to compliment watching sports, the list isn’t too long: burgers, ribs, chips and dips, etc. But the granddaddy of all is the Chicken Wing; its the uncontested king of hanging with friends to watch the big

2020 Christmas Eve Pickup Menu Spend time with family, instead of in the kitchen! Ready-to-heat dinner package prepared by the Bayside Catering team. Pickup on Thursday (12/24) to heat Christmas morning. Printable PDF: 2020 Holiday Menu

2020 Holiday Pickup Menu Make your Thanksgiving easy with a ready-to-heat dinner package prepared by the Bayside Catering team.    *Pickup on Wednesday to heat Thanksgiving morning.* Printable PDF: 2020 Holiday Menu

2019 Christmas Eve Pickup Menu It’s that lovely time of the year…the holidays! Make your life easy with a ready-to-heat dinner package prepared by the Bayside Catering team. Pickup on Tuesday to heat Christmas morning.

2019 Holiday Pickup Menu It’s that lovely time of the year…the holidays! Make your life easy with a ready-to-heat dinner package prepared by the Bayside Catering team. Pickup on Wednesday to heat Thanksgiving morning. Printable PDF: 2019 Holiday Menu

Maryland’s Unique ‘Pit Beef’ September 4, 2019   Of all things Maryland – the steamed crabs, the beltway traffic, the State Flag we overuse, the “Ooooh” during the National Anthem, the french fries on the boardwalk (name withheld, but if you know…you know) – one very unique

How to make Pork Rub August 14, 2019   The beauty of a pork rub lies in the meat itself; there is simply no substitute for a high quality bone-in pork shoulder. It’s the canvas for the artwork, the highway for the BMW, the fairway for the

How to select appetizers for your event? May 19, 2019   Almost every day, our sales team is working with clients on food selections. We know what we like, we know the quality of our product, and we know what works well in most circumstances, but none