At graduations, backyard BBQs and even weddings. Bring Bayside to your event.
Open Pit Barbecue is a Maryland-unique style of fare derived from cooking
quality meats over a charcoal ‘pit’ to the perfect temperature,
sliced thin and piled high, and served on a fresh baked roll.
Open pit sliced beef
Open pit sliced turkey
Open pit sliced ham
Open pit sliced pork loin
Slow smoked pork barbecue
Carolina-style pork barbecue (Fri-Sun)
Grilled Italian sausage
Skin-on long cut French fries
Homestyle potato salad
Crisp creamy Cole slaw
BBQ Pork & Beans
Horseradish, signature bbq sauces, and all the fixins.
About Bayside Bull
Bayside Bull BBQ began as Rick’s Baltimore Bull, Open Pit Beef, next to Red Barn Liquors in Crofton, MD in 1982. Over the years, Bayside Bull has been building on a constantly growing Catering business, specializing in Bull Roasts, Company Picnics, Private Parties, Weddings, Customer Appreciation, Open Houses, Holiday Parties and A-La-Carte Platters for all occasions.
From fancy and formal to backyard BBQs, we do it all. We specialize in great food and custom menus. We can do just about anything you can dream up. Talk to one of our consultants today to learn how we can make your event all the rave with quality, delicious food on the menu.